Catering

Catering

BUFFET MENU I

Price US$ 55++ / per person  ( Seating Dinner )

Assorted Breads – Served with butter and dips.

Salad

Boiled Potatoes Salad – Chunky boiled potatoes with mayonnaise and chives.

Seafood Pasta Salad – Mixed of fresh seafood with rigatte pasta tossed in pesto sauce.

Gado-Gado – Mix steamed tropical vegetables with fried tahu (bean curd), fried tempe (baked bean), boiled egg with peanut sauce.

Lawar Ayam – Green bean salad with chicken and Bali spices.

Mixed Fresh by Our Chef – Baby rucola and spinach leaves tossed in balsamic and parmesan cheese.

Soup

Sweet Java Corn Soup – Corn creamed with coconut milk.

Main Course

Stir fried Egg Noodles – Chinese style egg noodles.

Roasted Potatoes – With herb butter.

Pan Grilled Fresh Swordfish Fillet – With miso sauce.

Pan Fried Breaded Chicken Breast

Traditional Balinese Bebek Betutu – Wrapped in banana leaved and baked with original bumbu Bali, served with festive rice, lalapan and spicy sambal.

Dessert

Fresh Tropical Fruit from The Island of Gods

Wicked Chocolate Cake

Coffee or Tea

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BUFFET MENU II

Price US$ 55++/ per person ( Seating Dinner )

Assorted Breads – Served with butter and dips.

Soup

Jukut Ares – Banana trunk salsa.

Salad

Gado-Gado – Mix steamed tropical vegetables with fried tahu (bean curd), fried tempe (baked bean), boiled egg with peanut sauce.

Lawar Ayam – Green bean salad with chicken and Bali spices.

Sayur Plecing – Long bean in a fresh sambal.

Tomato and Cucumber

Potato Salad

Hot Dishes – Main Course

Beef Rendang – Braised beef in a rich spices.

Ayam Betutu – Roast chicken in banana leave with original bumbu Bali.

Grill Pork Medallion – With gravy and BBQ sauce.

Whole Snapper – Grilled and rubbed in bumbu Bali.

Steamed Rice

Mashed Potato

Boiled Buttered Java Corn

Live Cooking – Grill Station

Assorted Sate and Seafood Sate Lilit

Condiment

Prawn Crackers, Sambal Mentah, Sambal Kecup, Sambal Ulek, Peanut Sauce

Dessert

Balinese Cakes (Kue-Kue)

Sticky Toffee Date Pudding

Fresh Tropical Fruit from The Island of Gods

Coffee or Tea

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BUFFET MENU III

Price US$ 75++ / per person( Seating Dinner )

Canape/Finger Food – Served on Arrival

Thai Fish Cake – With sweet chili sauce.

Mixed Seafood Sate Lilit – With sambal ulek

Crabmeat Spring Roll – With sweet and sour sauce.

Avocado Shrimp Cocktail – On crispy lettuce.

Californian Roll

Main Course

From The Grill

King Prawns – With garlic butter sauce.

Ikan Pepes – Grilled mahi-mahi fillet steamed in banana leaf with Balinese spices.

Fresh Seafood Skewer – Mixed of fish fillet, tuna, sea bass and squid marinated with lime and oyster sauce.

Live Cooking From The Wok

Sautee Green Mussel – With ginger, bamboo shoot and oyster sauce.

Sweet and Sour Seafood – Mixed seafood tossed in sweet sour sauce.

Nasi Goreng – With vegetables and fried shallot.

Stir fried Vegetables – Chinese seasoning of stir fried vegetables with shitake mushroom and sesame oil.

Perkedel Kentang – Indonesian spice potatoes fritters with garlic and egg.

Corn On The Cob – Grilled corn with sambal and butter.

Carving Station

Giant Whole Red Snapper – Oven baked rubbed with bumbu Bali accompanied with sambal mentah, soya chili and pickles.

Dessert

Mixed Tropical Fresh Fruit – Selection of the best fruit on season.

Sticky Toffee Date Pudding – Served warm smothered in butterscotch sauce.

Mixed of Bali’s and Indonesian Kue-Kue

Coffee or Tea

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BUFFET MENU IV

Price US$ 70++/ per person ( Seating Dinner )

Grilled Breads – With Bali pesto.

Entree

Spicy Cajun Chicken Fillet – In a salad of mixed leaves and baby spinach, dressed with passion fruit dressing.

Salad

Gado-Gado – Mix steam vegetable with peanuts sauce.

Lawar Ayam – Green bean salad with chicken and Bali spices.

Sayur Plecing – Long bean in a fresh sambal.

Tomato and Cucumber

Potato Salad

Freshly Mixed Live

Caesar Salad – Romaine and iceberg leaves tossed with crispy bacon lardoons, anchovies and grated parmesan.

Main Course

From Our BBQ Grills

Chef Jaya’s Sate – Chicken and beef sate with peanuts sauce.

Chicken Fillet – Rubbed with bumbu Bali.

Yellow Fin Tuna Medallion – With pesto.

Grilled Jumbo Prawns – Served with tomato basil sauce.

Australian Beef Medallion – In soy/ginger marinate.

Hot Dish

Red Seafood Curry – Baked Potato with Sour Cream

Potato & Cauliflower Curry – Sayur Urap

Boiled Buttered Corn – Nasi Goreng

Accompaniments

Prawn Crackers, Sambal Mentah, Sambal Kecup, Sambal Ulek, Peanut Sauce.

Dessert

Sticky T Sticky Toffee Date Pudding – Assorted French Pastry

Black Rice Pudding – Black Forrest Cake

Fresh Tropical Fruit – Strawberry Cheesecake

Coffee or Tea

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BUFFET MENU V

Price US$ 75++/ per person ( Seating Dinner )

STATION 1 

Bread, Soup and Salad

Kori’s Home Made Fresh Daily Bread – With butter and pesto.

Jukur Ares – Balinese traditional banana trunk soup with fried shallot.

Caesar Salad – Romaine and iceberg leaves tossed with crispy bacon lardoons, anchovies and grated parmesan.

Tossed Salad – Spinach and mixed fresh young leaves tossed in balsamic dressing.

STATION 2 

Carving

Babi Guling – Balinese whole suckling pig with lawar ayam (green bean salad with chicken and Bali spices).

Sayur Plecing – Long bean in fresh sambal.

Yellow Rice – Festive rice with coconut milk.

Selection of Sambals

STATION 3 

From Our BBQ Grill

Grilled Fresh Fillet of Jimbaran Snapper

Grilled Jumbo Prawn – With garlic butter sauce.

Corizo Sausage – With Dijon mustard.

Grilled Chicken Leg – Marinated in BBQ sauce.

Baked Potato and Sour Cream

STATION 4

Hot Dish Buffet

Beef Rendang

Potato and Cauliflower Curry

Nasi Goreng

Stir Fried Vegetables

STATION 5 Dessert

Balinese Cake (Kue-Kue)

Sticky Toffee Date Pudding

Fresh Tropical Fruit

Coffee or Tea

All Rates subject 21% tax & Services charges